Parikh, Neha

• Studies on Weaning Gruels from Maize (Zea mays). Maize and Green Gram Dhal (Phaseolus Aureus Roxb) : Part II Effect of Fermentation and Malting on Physicochemical Changes, Bulk Reduction Property and Suitability for Children Belonging to Maize Eating Population

Abstract Views :227  |  PDF Views:1

Authors

Pallavi Mehta ¹, Punita Patel ¹, Neha Parikh ¹

Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda-390002, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 12 (1989), Pagination: 354-365

Abstract

Dietary Bulk of the Starchy Weaning Food is the most Prominent Factor Control Buting to the inadequate Food intake by the Toddlers and Infants. To overcome this Problem, several Workers have Attempted to Bring about Reduction in Dietary Bulk by Using Various Household Technologies. Results of these Studies Clearly Pointed out Malting Technology as the best Technique to Answer the Problem.

Full Text

     

• Studies on Weaning Gruel from Maize (Zea mays) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population

Abstract Views :163  |  PDF Views:1

Authors

Pallavi Mehta ¹, Manmeet Chhabada ¹, Neha Parikh ¹

Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda - 390 002, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 11 (1989), Pagination: 326-334

Abstract

Malnutrition is one of the major national problems, claiming innumerable lives every year in developing countries. Although there are several factors responsible for this, improper weaning foods seems to be the most prominent one. In rural/tribal household, usually cereal staple diet is used for weaning, which due to its high starch content leads to a high bulk, low nutrient dense weaning foods.

Full Text

     

• Effect of Dietary Counselling on Knowledge Gain of Middle and High Income Group Diabetics

Abstract Views :172  |  PDF Views:1

Authors

Pallavi Mehta ¹, Kalindi Nanavaty ¹, Sandhya Phadake ¹, Sushma Baxi ¹, Neha Parikh ¹

Affiliations
1 Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 9 (1989), Pagination: 260-266

Abstract

Diabetes is a chronic metabolic disorder which cannot be cured completely, but therapies instituted for it can help to achieve a satisfactory control. The three main methods of control of diabetes consist of diet, diet and insulin and diet and hypoglycemic drugs.

Full Text